Vegan

with Carrots, Peppers and Courgette

We don't like waste! An imaginative Vegan curry, making use of our Leftover Veg

with Radish, Cucumber and Pomegranate seeds

with Black Beans, Kidney Beans and Red Chilli

with Red Onion, Tomato and Lime Salsa

topped with a Tahini, Tamari, Mustard and Maple Syrup dressing