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Young Cheff
Young Cheff Herby Chicken Burger
Young Cheff Herby Chicken Burger
Served with Potato Wedges
Young Cheff
Young Cheff Pesto Chicken Pasta
Young Cheff Pesto Chicken Pasta
with Red Peppers and Courgette
Young Cheff
Young Cheff Vegetable Noodles
Young Cheff Vegetable Noodles
with Carrots, Peppers and Courgette
VEGAN
The Leftovers Curry
The Leftovers Curry
We don't like waste! An imaginative Vegan curry, making use of our Leftover Veg
NEW
One Pot Sweet Potato Chilli
One Pot Sweet Potato Chilli
with Black Beans, Kidney Beans and Red Chilli
NEW
Black Bean and Chipotle Nachos
Black Bean and Chipotle Nachos
with Courgettes, Red Pepper and Mozzarella
TOM WILLIMAS RANGE
Tom Williams Eggs and Mushroom One Pot
Tom Williams Eggs and Mushroom One Pot
with Broccoli, Chickpeas and Thyme
VEGAN
Chickpea and Spinach Potato Curry
Chickpea and Spinach Potato Curry
served with Wholegrain Basmati Rice
GLUTEN FREE
Baked Halloumi with Chickpeas and Greens
Baked Halloumi with Chickpeas and Greens
cooked with Balsamic Vinegar and topped with Pesto
GLUTEN FREE
Beef Chilli
Beef Chilli
cooked with Kidney Beans and served with Wholegrain Basmati Rice
GLUTEN FREE
Quorn Chilli
Quorn Chilli
cooked with Kidney Beans and served with Wholegrain Basmati Rice
VEGAN
Sweet Potato and Lentil Salad
Sweet Potato and Lentil Salad
topped with a Tahini, Tamari, Mustard and Maple Syrup dressing
GLUTEN FREE
Hearty Beef, Carrot & Mustard Pie
Hearty Beef, Carrot & Mustard Pie
Cooked with Kale, topped with Crispy Potatoes
LOW CALORIE
Quinoa, Green Lentil & Feta Salad
Quinoa, Green Lentil & Feta Salad
With Cucumber, Spring Onion and Tarragon
One-Pot Creamy Chicken & Spinach Orzo
One-Pot Creamy Chicken & Spinach Orzo
Cooked with Soft Cheese, topped with Parmesan
GLUTEN FREE
Creamy Pesto Chicken
Creamy Pesto Chicken
served with New Potatoes, Broccoli and Cherry Tomatoes
GLUTEN FREE
Indonesian Inspired Chicken Curry
Indonesian Inspired Chicken Curry
with Cashew Nuts, Green Beans and Courgette
TOM WILLIAMS RANGE
Tom Williams Pesto Chicken Pasta
Tom Williams Pesto Chicken Pasta
with a Beetroot Salad
LOW CALORIE
Roasted Chicken & Quinoa with Beetroot Yoghurt
Roasted Chicken & Quinoa with Beetroot Yoghurt
With Honey Roasted Carrots and Onions
LOW CALORIE
Lemon and Chilli Salmon Salad
Lemon and Chilli Salmon Salad
with New Potatoes, Asparagus and Radish
LOW CALORIE
Cod in an Onion and Bean Stew
Cod in an Onion and Bean Stew
with Spring Onions, Paprika and Spinach
TOM WILLIAMS RANGE
Tom Williams Halloumi & Nut Curry
Tom Williams Halloumi & Nut Curry
with Tender Stem Broccoli and Basmati Rice
TOM WILLIAMS RANGE
Tom Williams Crispy Tofu Quinoa
Tom Williams Crispy Tofu Quinoa
with Aubergine, Red Pepper, Courgette and Cashew Nuts
TOM WILLIAMS RANGE
Tom Williams Chicken Satay Salad
Tom Williams Chicken Satay Salad
With a Tahini, Sweet Chilli and Lime Dressing
LOW CALORIE
King Prawns with Cucumber Salad
King Prawns with Cucumber Salad
with Chilli, Spring Onion and Ginger (Could even be a sharing starter for 2!)
LOW CALORIE
Five Spice Chicken Stir Fry with Jasmine Rice
Five Spice Chicken Stir Fry with Jasmine Rice
cooked with Asparagus, Spring Onions and Ginger
LOW CALORIE
Mediterranean Prawn Orzo Salad
Mediterranean Prawn Orzo Salad
with Pancetta, Chilli and Mozzarella
LOW CALORIE
Balsamic Beef with Beetroot & Rocket
Balsamic Beef with Beetroot & Rocket
with Red Onions, Fine Beans and Black Olives
TOM WILLIAMS RANGE
Tom Williams Chicken Tikka Masala
Tom Williams Chicken Tikka Masala
cooked with Fat Free Natural Yogurt
TOM WILLIAMS RANGE
Tom Williams Turkey Enchiladas
Tom Williams Turkey Enchiladas
in Wholegrain Tortillas, served with a Side Salad
DAIRY FREE
Chilli Beef Burrito with Aioli
Chilli Beef Burrito with Aioli
with Basmati Rice, Cherry Tomatoes and Smoked Paprika
GLUTEN FREE
Pork Medallions with New Potatoes
Pork Medallions with New Potatoes
served with Broccoli, in a Creamy Mustard Sauce
LOW CALORIE
Cod Fillet with Mushroom Bulgur
Cod Fillet with Mushroom Bulgur
with Shallots, Thyme, and Lemon juice
GLUTEN FREE
Spanish Smoked Paprika Chicken
Spanish Smoked Paprika Chicken
Cooked with Chorizo, Olives and Spinach
Chilli Chicken Burger and Sweet Potato Wedges
Chilli Chicken Burger and Sweet Potato Wedges
served with Guacamole, Tomatoes and Red Onion
GLUTEN FREE
Mint Pesto Lamb with New Potatoes
Mint Pesto Lamb with New Potatoes
served with Broad Beans and Shallots
GLUTEN FREE
Smoky Chorizo Cod With Crispy Potatoes
Smoky Chorizo Cod With Crispy Potatoes
Cooked with Paprika, Cayenne Pepper and Kale
TOM WILLIAMS RANGE
Tom Williams Naked Turkey Burgers
Tom Williams Naked Turkey Burgers
with Sweet Potato Wedges and a Beetroot Salad
TOM WILLIAMS RANGE
Tom Williams Chimichurri Flank Steak
Tom Williams Chimichurri Flank Steak
with Tender Stem Broccoli and Potato Wedges
LOW CALORIE
Five Spice Duck Breast Salad
Five Spice Duck Breast Salad
with Mangos and Chilli in a Hoisin Dressing
TOM WILLIAMS RANGE
Tom Williams Oven Baked Salmon
Tom Williams Oven Baked Salmon
with New Potatoes, Petite Pois Peas and Asparagus
TOM WILLIAMS RANGE
Tom Williams Cajun Cod
Tom Williams Cajun Cod
with Homemade Baked Beans, Red Peppers and Kidney Beans
TOM WILLIAMS RANGE
Tom Williams BBQ Beef
Tom Williams BBQ Beef
with Homemade Baked Beans and Basmati Rice